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Lentils and Pulses

lentils

The Lentil is a small legume shaped like a lens. It is commonly used in soup, often in combination with barley or rice.

Lentils are very popular in India but also used throughout the Mediterranean regions and the Middle East. A variety of lentils exist with colors that range from yellow to red-orange to green, brown or even black. There are both large and small-seeded varieties. Lentils have been part of the human diet since the aceramic Neolithic period.

In Indian and other South Asian cuisines, the English word lentil is applied to many different legumes including lentils, beans and peas. Although sometimes used whole, they are more often used split and hulled (skin removed), in which case they are calleddal or dhal. Stripped of their outer skin, split lentils are usually bright yellow, orange, green or brown in color. The thick, often spicy stew prepared from lentil and other dals is also known as dal. Source : Wikipedia

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We have great range of lentils and pulses available in small(250kg) to 2/3kgs packing

TRS Lentils