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Pickle and Curry paste



Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal. The most common South Asian-style pickles are made from mango and lime. Others include cauliflower, carrot, radish, tomato, onion, pumpkin, palm heart, lotus stem, rose petals, ginger, Indian gooseberry, garlic, green or red chili peppers, kohlrabi, gunda (cordia), kerda, zimikand (purple yam), karonda, karela (bitter melon), jackfruit, mushroom, eggplant, cucumber, and turnip.

Even using the same main ingredients, South Asian pickles come in a wide variety of flavors due to differences in spices and process. A mango pickle from South India may taste very different from one made in North India. In the southern states , sesame oil is preferred, while mustard oil is preferred in northern states for making pickles.

Source : WikiPedia, like to know more about pickle Indian Pickle

We have great range of pickles from all major brands and wide range of taste from very hot to mild .

Looking for ready made curry paste


we have great range of curry pastes for all your favourite dishes .

The ingredients for the curry paste are ground together, traditionally with a mortar and pestle and non-traditionally with an electric food processor. With many curries, the paste is first stir-fried in cooking oil before other ingredients are added in to the dish. Need cooking tips?, Checkout our links to cooking channel.

Range of TRS pickles

Range of National pickles

Range of Ahmed pickles

Range of Ashoka pickles

Range of Panchranga pickles

Range of Patak pickles