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Large selection of spices

Indian Spices


Indian spices include a variety of spices that are grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries.

Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.

Ready to use spices (Masala)

We have large selection of ready to use packs of mixed grinded spices (Masalas) used for specific dishes

Whole spices

We have variety of wholes spices , which could be used direcly in Indian cuisine or gives you flexibility to grind them and mix according to specific taste

Wants know more ?

Discover more about spices (source Wikiedia ) Spices

Shan Masala

MDH Masala

TRS Masala